LEMON & RASPBERRY BASKETS
With just five ingredients, this is a great little pud to have up your sleeve when you're in a hurry
Provided by Jane Hornby
Categories Dessert, Dinner, Supper
Time 5m
Number Of Ingredients 5
Steps:
- Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.
- Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.
Nutrition Facts : Calories 348 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.23 milligram of sodium
RASPBERRY & LEMON BRANDY BASKETS
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
Provided by Good Food team
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.16 milligram of sodium
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