Best Lemon Quencher Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON QUENCHER



Lemon Quencher image

Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 7

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon zest
Ice cubes
Mint sprigs and lemon zest strips, optional

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NANA'S LEMON BRANDY QUENCHER



Nana's Lemon Brandy Quencher image

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:

Provided by Island Gurl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 ounce brandy (2 if you are happy)
4 ounces lemonade (American style, homemade would be wonderful)
4 ounces cream soda (kiwis call it creaming soda)

Steps:

  • Fill a tall glass with ice.
  • Add brandy (1 to 2 shots, depending on how happy you are).
  • Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.

LEMON QUENCHER



Lemon Quencher image

Make and share this Lemon Quencher recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon peel
ice cube
mint sprig, to garnish
lemon peel, strips (to garnish)

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
  • Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
  • Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2

LUNAR LEMON QUENCHER



Lunar Lemon Quencher image

Provided by Food Network

Time 5m

Yield 5 Glasses

Number Of Ingredients 5

½ can of frozen BACARDI® Mixers Margarita mix
½ cup of BACARDI® Rum
6 ounces of lemonade
5 cups of ice
Lemon for garnish

Steps:

  • 1. Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
  • 2. Add ice and blend for 45 to 60 seconds or until uniform.
  • 3. Garnish with lemon slices.
  • Serves five people.

Related Topics