Best Lemon Pudding Brulee With Blueberries Recipes

OUTRAGEOUS LEMON BERRY TRIFLE

Outrageous Lemon Berry Trifle image

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.

Provided by cookiequeen

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
2 cups milk
2 (3.4 ounce) packages instant lemon pudding mix
2 tablespoons lemon juice
2 cups heavy whipping cream
¾ cup confectioners' sugar
1 dash vanilla extract
1 (9 inch) angel food cake, cubed
3 cups sliced fresh strawberries
2 cups fresh blueberries

Steps:

Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g

LEMON PUDDING BRULEE WITH BLUEBERRIES

Lemon Pudding Brulee With Blueberries image

This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!

Provided by Mommy Diva

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant lemon pudding (recommended Jell-O brand)
2 cups milk, cold
1/2 pint blueberries, fresh (about 6-ounces)
4 tablespoons sugar

Steps:

Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
Set aside 12 blueberries for garnish.
Fold remaining berries into the pudding.
Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
Refrigerate desserts until ready to serve.
Sprinkle the top of each dessert with 1 tablespoon of sugar.
Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
Garnish each brulee with the remaining blueberries.
Enjoy! ;).

Nutrition Facts : Calories 239.7, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 383.8, Carbohydrate 46.8, Fiber 0.9, Sugar 16.3, Protein 4.3

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