Best Lemon Poppy Seed Snack Cake Recipes

LEMON-POPPY SEED SNACK CAKE

Lemon-Poppy Seed Snack Cake image

Make and share this Lemon-Poppy Seed Snack Cake recipe from Food.com.

Provided by Seebee

Categories Dessert

Time 50m

Yield 1 9x13 inch cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 cups sugar
2 tablespoons lemon zest
1 tablespoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup lemon juice
1/4 cup safflower oil
2 tablespoons cider vinegar
2 tablespoons poppy seeds

Steps:

Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
Pour the batter into the prepared pan.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.

LEMON POPPY SEED SNACK CAKE

Lemon Poppy Seed Snack Cake image

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
1 tablespoon poppy seeds
1 cup All-Bran® Original or Bran Buds®
1/4 cup fat-free milk
2 egg whites
3 tablespoons vegetable oil
1 (8-ounce) container low-fat lemon yogurt
1 tablespoon grated lemon peel
1 teaspoon powdered sugar

Steps:

1. Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.3. Bake at 350°F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.

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