Best Lemon Pineapple Crunch Recipes

PINEAPPLE CRUNCH

Pineapple Crunch image

Make and share this Pineapple Crunch recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) package pineapple cake mix (or yellow if not available)
1 (21 ounce) can pineapple filling
1 teaspoon lemon juice
1/2 cup chopped nuts, if desired
1/2 cup melted margarine

Steps:

Preheat oven to 350°F.
Spread pie filling in 9 inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted margarine until crumbly.
Sprinkle over pie filling.
Bake for 40-50 minutes til golden brown.
Serve with whipped cream, or ice cream, or warm with coffee cream.

Nutrition Facts : Calories 152.4, Fat 15.8, SaturatedFat 2.6, Sodium 190.2, Carbohydrate 2.4, Fiber 0.8, Sugar 0.4, Protein 1.6

PINEAPPLE CRUNCH

Pineapple Crunch image

Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 9-12 servings.

Number Of Ingredients 7

Ingredients

1 cup crushed cornflakes
2 tablespoons sugar
1/3 cup butter, melted
2 tablespoons cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
2 cups vanilla ice cream, softened
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

APPLE PINEAPPLE CRISP

Apple Pineapple Crisp image

Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.

Provided by internetnut

Categories Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon grated lemon peel
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups tart apples, sliced and peeled
20 ounces pineapple chunks, drained
3/4 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter
3 ounces macadamia nuts, chopped

Steps:

In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.