Best Lemon Pepper Ranch Chicken Recipes

HIDDEN VALLEY RANCH CHICKEN RECIPE

Hidden Valley Ranch Chicken Recipe image

Change up your typical chicken dinner by making this Crispy Baked Ranch Chicken! Chicken breasts seasoned in Hidden Valley ranch mix, garlic salt, lemon pepper, parmesan cheese, and panko, then baked in the oven. This is a meal the whole family approves of - and it's SO simple!

Provided by Lil' Luna

Time 45m

Number Of Ingredients 7

Ingredients

4 boneless, skinless chicken breasts
1/2 c Panko bread crumbs
1/4 c grated parmesan cheese
1 tsp garlic salt (with parsley flakes)
dash of lemon pepper
3 TB Hidden Valley® Original Ranch® Seasoning (or 1 seasoning packet)
4 TB butter (divided)

Steps:

Place crumbs, parmesan cheese, garlic salt, lemon pepper and Hidden Valley Mix in a bowl and mix.
Melt 2 TB butter and dip chicken breasts in butter and then dip in mixture of crumbs.
Placed in a greased pan. Top with 2 TB melted butter.
Bake at 350 for 40-45 minutes. I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!

Nutrition Facts : Calories 447 kcal, Carbohydrate 11 g, Protein 51 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 180 mg, Sodium 1939 mg, ServingSize 1 serving

LEMON PEPPER-RANCH CHICKEN

Lemon Pepper-Ranch Chicken image

Home-cooked crunchy ranch chicken is table-ready in 30 minutes! Lemon pepper panko bread crumbs lend a flavor twist to this family favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
3 tablespoons reduced-fat or regular ranch dressing
1 cup Progresso™ lemon pepper panko crispy bread crumbs
2 tablespoons butter or margarine, melted
Fresh parsley, if desired

Steps:

Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
In shallow bowl, place dressing. Dip chicken in dressing; coat evenly with bread crumbs. Place on cookie sheet. Drizzle with melted butter.
Bake 10 minutes. Turn chicken; bake 5 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F) and coating is light golden brown. Garnish with parsley.

Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 0 g, TransFat 0 g