Best Lemon Parsley Gougères Recipes

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LEMON-PARSLEY GOUGèRES



Lemon-Parsley Gougères image

Make and share this Lemon-Parsley Gougères recipe from Food.com.

Provided by Molly53

Categories     Savory

Time 35m

Yield 60 gougeres, 10 serving(s)

Number Of Ingredients 8

6 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground cayenne pepper
3/4 cup all-purpose flour
5 large eggs
1 lemon, zest of
3 scallions, minced
3 tablespoons fresh parsley, minced

Steps:

  • Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
  • Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
  • Remove from heat; stir in flour.
  • Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
  • Remove from heat.
  • Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
  • Stir in zest and herbs.
  • Transfer mixture to a piping bag, and cut a 1/2-inch opening.
  • Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
  • Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
  • Bake until golden, about 20 minutes.

Nutrition Facts : Calories 134.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 111.3, Sodium 270.7, Carbohydrate 8.3, Fiber 0.6, Sugar 0.4, Protein 4.4

LEMON-PARSLEY GOUGERES



Lemon-Parsley Gougeres image

Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 60

Number Of Ingredients 8

6 tablespoons unsalted butter
1 teaspoons coarse salt
1/4 teaspoon cayenne pepper
3/4 cup all-purpose flour
5 large eggs
Zest of 1 lemon
3 scallions, finely chopped
3 tablespoons finely chopped fresh curly-leaf parsley

Steps:

  • Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
  • Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
  • Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment.
  • Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.

LEMON PARSLEY GOUGERES



LEMON PARSLEY GOUGERES image

Categories     Cheese

Number Of Ingredients 28

Back to Finger Foods
Lemon-Parsley Gougeres
SERVINGS:10
1267
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INGREDIENTS
6 tablespoons unsalted butter
1 teaspoons coarse salt
1/4 teaspoon cayenne pepper
3/4 cup all-purpose flour
5 large eggs
Zest of 1 lemon
3 scallions, finely chopped
3 tablespoons finely chopped fresh curly-leaf parsley
DIRECTIONS
STEP 1
Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
STEP 2
Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
STEP 3
Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.
STEP 4
Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.
SOURCE
Martha Stewart Living, December 2005
Lemon-Parsley Gougeres

Steps:

  • see above

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