Best Lemon Parmesan Linguine Recipes

Linguine With Lemon, Garlic & Parmesan image

Provided by English_Rose

Categories Lemon

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

7 ounces linguine
2 ounces parmesan cheese, finely grated
1 lemon, zested and juiced
1 garlic clove, crushed
4 tablespoons olive oil
1 tablespoon flat leaf parsley, chopped

Steps:

Cook the linguine according to pack instructions.
Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
Drain the pasta and toss with the sauce.
Scatter over extra parsley or parmesan, if you like.

Nutrition Facts : Calories 744.6, Fat 36.8, SaturatedFat 8.9, Cholesterol 24.9, Sodium 441.9, Carbohydrate 82, Fiber 5.8, Sugar 2, Protein 24.7

Lemon-Parmesan Linguine image

Provided by Lorraine Vassalo

Yield 6 SIDE-DISH SERVINGS

Number Of Ingredients 6

3/4 pound linguine
3/4 cup whipping cream
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1/2 cup grated Parmesan cheese

Steps:

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.