MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)
Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.
Provided by The Mediterranean Dish
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, if you like. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
MINT LEMONADE
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
LEMON MINT SIPPER
Easy to make and fun. As you suck on the candy cane small holes appear acting as straws. This is best if you use a thick candy cane stick and cold fruit. With the great variety of candy can flavors available use your imagination and create your own favorites. Mine is clove and orange.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Punch candy cane stick down into lemon. Suck on candy cane like a straw.
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6
LEMON MINT SPRITZER
Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. -Laura Nix, Ellijay, Georgia
Provided by Taste of Home
Time 10m
Yield 12 servings (1 cup each).
Number Of Ingredients 6
Steps:
- Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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