Best Pig In A Pancake Pops Recipes

PANCAKE PIGS IN A BLANKET

Pancake Pigs in a Blanket image

This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16-18 pancakes (1-1/2 cups syrup).

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs, lightly beaten
2-1/4 cups buttermilk
1/4 cup vegetable oil
16 to 18 pork sausage links, cooked
SYRUP:
1 cup sugar
1 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon maple flavoring

Steps:

In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.

Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.

PIGS IN A BLANKET

Pigs in a Blanket image

Adorably cute pig shaped Pigs in a Blanket are made by baking Little Smokies inside pancakes in a pig shaped silicone mold.

Provided by Beth

Categories Appetizer

Time 35m

Number Of Ingredients 9

Ingredients

3 tablespoons melted butter, divided
1 1/4 cups all purpose flour
1/8 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
1 1/4 cups buttermilk
3 tablespoons granulated sugar
24 Little Smokies ( (or tiny hot dogs or sausages))

Steps:

Preheat your oven to 425 degrees Fahrenheit.
Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
In large bowl, whisk together the flour, salt, baking powder, and baking soda.
Whisk together the egg and buttermilk then add the sugar.
Pour the liquid mixture into the flour mixture and stir just to combine.
Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
Pour batter into a squeeze bottle.
Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
Press a Little Smokie into the pancake batter.
Cover the little sausage with more pancake batter.
Repeat, filling up all 24 pig cavities.
Bake for 14-18 minutes until golden brown.
Remove and allow the pigs to cool for a few minutes before removing from the mold.
Serve with your favorite dipping sauces.

BREAKFAST/BRUNCH PIGS IN A BLANKET

Breakfast/Brunch Pigs in a Blanket image

This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).

Provided by rosie316

Categories Breakfast

Time 28m

Yield 15 pancakes

Number Of Ingredients 7

Ingredients

1 1/2 cups original Bisquick baking mix
1 cup milk
1 egg
1/4 cup fresh blueberries (optional)
15 breakfast sausage links (Brown n' Serve pre-cooked, original)
nonstick cooking spray
6 ounces pure maple syrup

Steps:

Pre-heat oven to 250*F.
Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).