Best Lemon Lush Dessert Recipes

LEMON LUSH DESSERT

Lemon Lush Dessert image

Make and share this Lemon Lush Dessert recipe from Food.com.

Provided by looneytunesfan

Categories Pie

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 cup flour
2 cups powdered sugar
2 (8 ounce) packages cream cheese, softened
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk
1 (8 ounce) container Cool Whip

Steps:

Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.

Nutrition Facts : Calories 946.8, Fat 55.7, SaturatedFat 35.4, Cholesterol 141.1, Sodium 879.9, Carbohydrate 104.2, Fiber 0.6, Sugar 50.3, Protein 11.3

LEMON LUSH DESSERT

Lemon Lush Dessert image

This recipe came from a Church Homecoming Cookbook and is one of our favorites.

Provided by Jenny Morrell @redladycooking

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1 1/2 cup(s) all purpose flour
1 1/4 stick(s) margarine, room temperature
3/4 cup(s) chopped nuts
1 (8 oz.) package(s) cream cheese, room temperature
1 cup(s) sugar
1 large cool whip (reserve 1 cup for mixture-layer 2)
2 small package(s) lemon instant pudding mix
3 cup(s) milk

Steps:

Layer 1: Mix flour, margarine and nuts blending well. Press into the bottom of an ungreaed 9x13 dish. Bake 15-20 minutes on 375 degrees until lightly browned.
Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip until well blended and spread over warm crust. Allow to cool before adding next layer.
Layer 3: Mix lemon pudding and milk and let it begin to set up. Pour over Layer 2.
Layer 4: Spread remaining Cool Whip over top. Store in refrigerator until ready to serve.

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