Best Lemon Lime Nut Bread Recipes

LEMON NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Cream margarine and sugar until light and fluffy.
• Blend in eggs.
• Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
• Stir in nuts and rind.
• Pour into greased and floured 9x5" loaf pan.
• Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
• Cool 5 minutes, then remove from pan.

KEY LIME BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

LEMON NUT BREAD

Steps:

• In medium bowl, combine butter and sugar; beat well.
• Add eggs, lemon peel, extract and milk.
• Beat by hand to blend.
• Add flour, baking powder and salt, stirring just until moistened.
• Fold in pecans.
• Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
• Fill pans half full of batter.
• Bake 45-60 minutes in preheated 350 oven.
• Check with toothpick to see if it is completely baked.

LEMON-LIME NUT BREAD

Steps:

• Sift together flour, baking powder, salt and sugar.
• Stir in nuts and fruit peels.
• Combine egg, carbonated beverage and shortening.
• Add all at once, stirring just enough to moisten dry ingredients.
• Pour into a greased and floured 9x5 inch loaf pan and bake at 350 for 45 minutes.
• Combine 2 T grated lemon peel and 3 T sugar to sprinkle over the top of bread last 5 minutes of baking.