Best Lemon Lamb Soup Recipes

LEMON LAMB SOUP

Lemon Lamb Soup image

This is a hearty soup that works every time. It can even be a meal in a soup depending on how you want to serve it. Full of flavours that make your mouth water.

Provided by bggio

Categories Chowders

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

5 large shoulder lamb chops, with bone in
12 cups water
1 fennel bulb, chopped 1/2 inch pieces
5 potatoes, chopped 1/2 inc cubes
1 whole lemon
1/2-3/4 cup fresh curly-leaf parsley, chopped
1 -2 tablespoon salt, to taste

Steps:

Add water and salt and bring to boil.
Add Lamb to boiling water. 30 minutes(you can debone the meat and cut to cubes first but add bones in water with the meat cubes I prefer to cube the meat after its boiled).
Remove the meat and/or bones and the goop on top of boiling water.
add the chopped fennel and boil for 5 minutes Med/high heat.
add the potatoes and boil for 10 minutes.
Re introduce the meat if you have not cubed it first and boil 5 minutes.
Add the parsley and boil for 5 minutes.
Squeeze the juice of the lemon into the soup watching for the seeds and boil for another 10 minutes.
The preparation can happen during the boiling as there are distinct steps.

Nutrition Facts : Calories 92.5, Fat 0.2, Sodium 723.9, Carbohydrate 21.7, Fiber 3.7, Sugar 0.9, Protein 2.7

LAMB EGG-LEMON SOUP

Lamb Egg-Lemon Soup image

Provided by Robert Farrar Capon

Categories soups and stews, appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 cups defatted lamb broth (made from lamb bones and scraps)
1/3 cup fine egg noodles, well broken up
1/4 cup long-grain rice
1 teaspoon salt, or to taste
3 eggs
Juice of 1 lemon
Minced parsley

Steps:

Boil broth, add noodles, rice and salt, and cook 15 to 20 minutes.
Beat eggs thoroughly with a whisk in a deep bowl, add lemon juice and beat again. Add some of the hot soup to the bowl, whisking constantly. Return the egg mixture to the soup pot, whisking constantly, and cook over low heat until nicely thickened. Do not let it boil. Garnish with parsley.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 660 milligrams, Sugar 2 grams, TransFat 0 grams

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