Best Lemon Herb Seasoning Recipes

LEMON-HERB SEASONING

Lemon-Herb Seasoning image

Make and share this Lemon-Herb Seasoning recipe from Food.com.

Provided by Dancer

Categories Free Of...

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons onion powder
1 1/2 tablespoons whole celery seeds
1 1/4 tablespoons powdered basil
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon rind, grated

Steps:

Seasoning; Combine all ingredients in medium bowl.
Toss gently with spoon until well-blended.
Store in an airtight container in a cool, dry, dark place for up to six months.

VEGETABLE ORZO WITH LEMON & HERB SEASONING

Vegetable Orzo with Lemon & Herb Seasoning image

Make and share this Vegetable Orzo with Lemon & Herb Seasoning recipe from Food.com.

Provided by Myra9035

Categories One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

1 cup orzo pasta (uncooked)
2 cups vegetable broth
1 onion, chopped
1 clove garlic, minced
2 stalks celery, chopped
1 large carrot, sliced thinly
1 cup mushroom, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 grated lemon, rind of
1 -2 tablespoon fresh herb, chopped (sage, thyme, oregano)
salt and pepper
1 teaspoon red chili pepper flakes (optional)
1 tablespoon olive oil

Steps:

Start by heating the oil in a large saucepan/wok on medium heat.
Add the onion and garlic and saute for a minute or two.
Add the carrot and celery and saute for another 2 minutes.
Then add the chopped bell pepper and continue sauteeing for another 2-3 minutes.
Add in the mushrooms and the orzo, stirring them into the vegetable mixture.
Pour in enough broth to cover, about 1 cup.
Let the orzo absorb the broth, adding more as necessary.
Add in the grated lemon rind and herbs (and chili pepper flakes, if desired).
When the orzo has absorbed all the broth and is plump looking, the meal is ready to serve.
Season with salt and pepper and serve with a nice crusty bread.

Nutrition Facts : Calories 465.3, Fat 8.7, SaturatedFat 1.3, Sodium 67.9, Carbohydrate 84, Fiber 7.5, Sugar 9.3, Protein 14.8

LEMON HERB SEASONING

LEMON HERB SEASONING image

Yield 1 cup

Number Of Ingredients 8

Ingredients

4 1/2 tb Dried Basil
1 1/2 tb Whole Celery Seed
3 3/4 tb Dried Oregano
1 1/4 tb Dried Powdered Basil
1 1/2 tb Finely Ground Black Pepper
1/2 ts Garlic Powder
1 1/2 tb Dried Onion Flakes
1/2 ts Grated Lemon Rind

Steps:

Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Yield: 1 Cup

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