Best Lemon Herb Mayonnaise Recipes

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SALMON CAKES WITH LEMON-HERB MAYONNAISE



Salmon Cakes with Lemon-Herb Mayonnaise image

Provided by Bev Michaels

Categories     Appetizer     Sauté     Mayonnaise     Lemon     Salmon     Thyme     Bon Appétit     Georgia     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 13

2 cups loosely packed crumbled cooked salmon
1/2 cup cornflake crumbs
2 green onions, chopped
1/4 cup finely chopped celery
1/4 cup mayonnaise
2 tablespoons chopped fresh thyme or 2 teaspoons dried
Dash of Worcestershire sauce
1 large egg
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried
2 tablespoons (1/4 stick) butter

Steps:

  • Combine first 7 ingredients in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties, about 3/4 inch thick. Arrange on plate.
  • Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.)
  • Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side. Transfer to platter. Serve with sauce.

NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE



New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise image

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 12

1/3 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaves
3/4 lb cooked shrimp, cut into 1/2-inch pieces
1 stalk celery, finely chopped (about 1/2 cup)
1/4 cup finely chopped sweet onion
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter, softened
4 bratwurst or hoagie buns

Steps:

  • In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
  • Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
  • Divide shrimp salad evenly among toasted buns; serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g

SALMON CAKES WITH LEMON - HERB MAYONNAISE



Salmon Cakes With Lemon - Herb Mayonnaise image

Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.

Provided by evelynathens

Categories     Brunch

Time 20m

Yield 6 appetizer servings

Number Of Ingredients 13

3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
2 tablespoons butter
2 cups loosely packed crumbled cooked salmon
1/2 cup corn, flake crumbs
2 green onions, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 dash Worcestershire sauce
1 large egg

Steps:

  • To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
  • Season sauce to taste. Refrigerate until needed.
  • To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
  • Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
  • Serve with sauce.

LEMON-HERB MAYONNAISE



Lemon-Herb Mayonnaise image

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Provided by Rick Martinez

Categories     Bon Appétit     Mayonnaise     Sauce     Summer     Dip     Herb     Basil     Tarragon     Garlic     Lemon

Yield Serves 8

Number Of Ingredients 6

1 garlic clove, finely grated
1 cup mayonnaise
1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

  • Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
  • Do Ahead
  • Mayonnaise can be made 6 hours ahead. Cover and chill.

LEMON-HERB MAYONNAISE



Lemon-Herb Mayonnaise image

Categories     Condiment/Spread     Sauce     Food Processor     Herb     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Lemon     Summer     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 cups mayonnaise
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)

DEVILED SALMON CAKES WITH LEMON-HERB MAYONNAISE RECIPE



Deviled Salmon cakes with lemon-herb mayonnaise Recipe image

Provided by ClaudiaJan

Number Of Ingredients 15

2 cups loosely packed cooked salmon, can be canned
1 cups cracker crumbs
cup finely diced onion
cup finely chopped celery
cup mayonnaise
1 tab. Dijon mustard
1 tab. Drained pickle relish
1 tsp. Fresh lemon juice
2 dashes Tabasco Sauce
Dash of Worcestershire
1 large egg
cup mayonnaise
1 tab. Lemon juice
1 tab. Prepared horseradish
2 tsp. Fresh thyme

Steps:

  • Combine first ingredients, mixing in egg to combine. Season with salt and pepper. Make 6 patties. Make sauce. These patties can be made ahead. Brown over medium low heat when ready to cook, 5 minutes per side. Serve with sauce!

LEMON HERB MAYONNAISE



Lemon Herb Mayonnaise image

Make and share this Lemon Herb Mayonnaise recipe from Food.com.

Provided by Mark Kovach

Categories     Spreads

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup mayonnaise (light or fat free mayo is ok)
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 tablespoons finely chopped parsley

Steps:

  • combine all ingredients.
  • Excellent on fish instead of tartar sauce.

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