FIG CONSERVE

Fig Conserve image

Make and share this Fig Conserve recipe from Food.com.

Provided by DustyandSarah

Categories Fruit

Time 45m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 lbs ripe figs
1 cup crushed pineapple
2 medium lemons, cut in small pieces
1/2 teaspoon salt
1 cup chopped pecans
sugar

Steps:

Wash figs and cut in pieces.
Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
Stir in nuts; put in hot jars.
Yield/serving size is a guess as I have not made this yet.

Nutrition Facts : Calories 804.1, Fat 40.9, SaturatedFat 3.7, Sodium 588.3, Carbohydrate 119.6, Fiber 21, Sugar 95.4, Protein 9.6

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