Best Lemon Glazed Blueberry Scones Recipes

BLUEBERRY ,WHITE CHOCOLATE, LEMON GLAZED SCONES

Steps:

• whisk together all dry ingredients. whisk together milk and sour cream. with hands, quickly mix frozen butter into dry ingredients. gently fold milk mixture into dry ingredients. on heavily floured surface quickly kneed dough into a solid mass, roll into 12" square. fold into thirds and return to freezer for 5 minutes. Quickly roll dough into 12" square. Press blueberries and 1/2 cup white chocolate chips into dough and roll into jellyroll. cut dough into 4 sections, then into thirds. Place on slightly greased sheet and bake at 425 degrees for 18 minutes till golden brown. GLAZE simmer milk is small pan remove from heat and add white chocolate chips and let melt for several minutes without stirring. Whisk milk and chips together then add confectioner sugar as needed to thicken. Flavor with lemon flavor crystal light or real lemon zest.

LEMON GLAZED BLUEBERRY SCONES RECIPE - (4.4/5)

Steps:

• Rinse blueberries then set aside on paper towels to dry. Blot the top side dry as well. Prepare a floured work surface. Line a baking sheet with parchment paper. Preheat oven to 425° F. In a large mixing bowl, stir together the flour, sugar, baking powder, salt, and zest. Cut in the butter and shortening with a pastry cutter or your fingers until mixture resembles small pea sized crumbs. Add the blueberries and toss to coat with the flour mixture. Add the milk and gently stir until the dough comes together and blueberries are well distributed. Turn dough out onto the work surface and pat into a circle about 3/4" thick. Using a very sharp thin bladed knife, cut the dough into 8 - 10 pie-shaped wedges, cleaning knife off as needed with flour. Place wedges on the prepared baking sheet. Bake for 16-18 minutes, or until tops are golden brown. Remove from oven and, using the edges of the parchment, carefully slide the paper and scones out of the pan onto a large cooling rack. Cool to lukewarm while you prepare the glaze. Stir together all the Glaze ingredients until smooth and of medium drizzling consistency. You can add a dab more lemon juice (or water) if it's too thick, or a little more sugar if too thin. Spoon (or pipe) glaze over the tops of lukewarm scones. Allow a few minutes for the glaze to set before serving. NOTE: You can omit the Glaze, if desired, and dust scones generously with confectioners sugar.