Best Lemon Ginger Oatmeal Cake Wcranberries Recipes

Lemon Ginger Oatmeal Cake W/Cranberries image

Provided by Deantini

Categories Dessert

Time 55m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 17

1 tablespoon ginger, finely chopped, or grated
1 cup sugar, divided
2 tablespoons lemon juice
1 cup dried cranberries
1 tablespoon lemon rind, grated
1 1/2 cups all-purpose flour
1/2 cup natural bran
1/2 cup quick-cooking oats
1/4 teaspoon baking soda
1 1/2 baking powder
1 teaspoon salt
1/2 cup butter, softened
2 large eggs
1 cup buttermilk
2 cups icing sugar
1/4 cup milk
1/4 cup candied chopped ginger (optional, I did not use)

Steps:

Preheat overn to 375°F butter a 9-inch cake pan and line the base with parchment paper. Set aside.
Place ginger, 1/4 cup sugar and lemon juice in small pot over medium heat and simmer, stirring until sugar has melted and mixture is hot. Remove from heat and stir in cranberries and lemon rind. Set aside.
In bowl - combine flour, bran, oats, baking soda, baking powder and salt. Set aside.
Beat together butter and remaining 3/4 cup of sugar until light and fluffy. Add eggs one at a time and beat well. Beat in half of flour mixture, then buttermilk, then remaining flour mixture and beat until combined. Stir in cranberry mixture.
Spoon batter into prepared pan and bake for 40 minutes or until a cake tester comes out clean. Let pan cool for 10 minutes, then remove from pan, peel off parchment paper and allow to cool fully on a cooling rack.
Whisk together icing sugar and milk until it forms a thin icing. Drizzle over cake in a cross hatch pattern and sprinkle with chopped candied ginger - if using.
Enjoy!

Ginger-Lemon Oatmeal Cookies image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 20m

Yield 15 cookies

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon grated fresh ginger
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup old-fashioned oats
1/2 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.