Best Lemon Ginger Loaf Recipes

LEMON GINGER LOAF

Lemon Ginger Loaf image

A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.

Provided by ruth

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 11

Ingredients

1 cup water
1 teaspoon salt
1 ½ teaspoons canola oil
1 teaspoon lemon juice
3 cups bread flour
½ teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons white sugar
1 teaspoon active dry yeast
¼ cup chopped crystallized ginger
1 tablespoon white sugar

Steps:

Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.1 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, Sodium 195.1 mg, Sugar 4.9 g

LEMON-GINGER LOAF CAKE

Lemon-Ginger Loaf Cake image

No glaze or icing required for this easy-to-make treat. It's scrumptious as cake, made with a zingy combination of lemon juice and grated fresh ginger.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter or margarine, softened
1-1/2 cups sugar
4 eggs
2 cups flour
1-1/2 tsp. baking powder
2 Tbsp. lemon zest
1 Tbsp. lemon juice
2 tsp. grated fresh ginger

Steps:

Heat oven to 325°F.
Beat cream cheese, butter and sugar in large bowl with mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Stir in remaining ingredients. Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hr. 20 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min.; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g