Best Lemon Fruit Sauce Recipes

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FRUIT WITH CASSIS-SPIKED LEMON CURD SAUCE



Fruit with Cassis-Spiked Lemon Curd Sauce image

Categories     Liqueur     Fruit     Dessert     No-Cook     Quick & Easy     Yogurt     Strawberry     Lemon     Orange     Summer     Healthy     Bon Appétit     Vegetarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

1/2 cup purchased lemon curd
2 tablespoons crème de cassis (black currant-flavored liqueur)
1/2 cup plain yogurt, crème fraîche or sour cream (not low-fat or nonfat)
3 oranges, peel and white pith removed, fruit sliced, slices quartered
1 1-pint basket strawberries, hulled, halved
Fresh mint sprigs

Steps:

  • Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  • Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.

LEMON FRUIT SAUCE



Lemon Fruit Sauce image

This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8 hours of chilling time. This is from the Junior League in Pasadena, CA.

Provided by breezermom

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) carton sour cream
1/2 cup powdered sugar, sifted
1 teaspoon lemon rind, grated
1 teaspoon fresh lemon juice
1/4 teaspoon vanilla extract

Steps:

  • Combine all ingredients in a small bowl, stirring with a wire whisk until blended. Cover and chill at least 8 hours.

FRIED FRUIT FRITTERS WITH SCRUMPTIOUS LEMON SAUCE



Fried Fruit Fritters With Scrumptious Lemon Sauce image

Make and share this Fried Fruit Fritters With Scrumptious Lemon Sauce recipe from Food.com.

Provided by southern chef in lo

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

6 -8 apricots or 6 -8 pears, cut into pieces
1 cup flour
1 teaspoon sugar
1/2 teaspoon salt
2/3 cup milk
2 eggs, well beaten
powdered sugar
1/2 cup sugar
3 tablespoons cornstarch
1 cup boiling water
1/2 lemon, juice of
1/2 lemon, zest of
1 tablespoon butter

Steps:

  • Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
  • Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
  • Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
  • Dip the fruit in the batter.
  • Fry in deep hot oil (375°F) for 3 to 5 minutes or until golden brown.
  • Drain on paper towels.
  • Sprinkle fruit with the powdered sugar and serve with lemon sauce.

Nutrition Facts : Calories 292.5, Fat 5.1, SaturatedFat 2.4, Cholesterol 79.4, Sodium 247.5, Carbohydrate 59.3, Fiber 4.8, Sugar 31.9, Protein 5.7

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