FROSTY LEMON CHIFFON PIE
Steps:
- In a stand mixer or with a hand mixer, beat 1/2 cup of the milk and dry whipped topping mix in a large bowl for 4 minutes, or until light and fluffy. Set aside. In another large bowl, beat 1 jar of lemon curd, lemon pudding mix, and remaining 1/2 cup of milk for 2 minutes, or until smooth and beginning to thicken. Fold whipped topping mixture into lemon pudding mixture. Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes before serving. Decorate pie with sugared lemon slices, if desired.
- Cut a clean, dry lemon into very thin slices. Using a pastry brush, evenly coat both sides of each slice with egg whites. Sprinkle with sugar and let dry on a wire rack.
MAKEOVER FROSTY LEMON SQUARES
This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon zest into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 10g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY LEMON MERINGUE ICE CREAM PIE
"This beautiful pie has it all", says Dana Hinck, of Pensacola, Florida.. and this recipe has a pecan crust, lemon curd and ice cream; and to top it all off a golden tipped meringue!
Provided by Pat Duran
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400^. Crust: Combine cracker crumbs, pecans and sugar. stir in butter and press into the bottom and sides of an ungreased 9-inch pie plate. Bake for 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze at least 15 minutes.
- 2. Filling: Spread 2 cups of the ice cream into the crust. Freeze 30 minutes. In a small bowl, combine lemon curd,and lemon juice; spread over ice cream layer. Freeze about 1 hour. Spread remaining soft ice cream over lemon layer. Freeze until set , about 1 to 2 hours.
- 3. Meringue: In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. (correct). With a hand mixer, beat on low speed for 1 minute. Continue beating mixture over very low heat until mixture reaches 160^ (unusual,I know) about 8 minutes. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved. IMMEDIATELY spread meringue over ice cream, sealing to edges of pie crust. Using a kitchen torch ( or fire starter),or broil 8-inches from the heat for 3 to 5 minutes or until meringue is lightly browned. Freeze for at least 1 hour before serving. Set out for 8 minutes before cutting. Keep any left over pie covered in freezer.
FROSTY LEMON-STRAWBERRY DESSERT
"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It's so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" -Gail Marshall, Fort Lauderdale, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon zest. Beat until blended., Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 58mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTY LEMON DRINK
In the heat of summer, you'll find yourself making this refreshing beverage often. Serve it as a light dessert or midday snack.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 84mg sodium, Carbohydrate 50g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTY LEMON PIE
Steps:
- Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
- Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
FROSTY LEMON PIE
Meet the Cook: This pie is a nice light and refreshing finish to a summer picnic or patio supper. I like that it can be made ahead. Married for 35 years, I've always enjoyed cooking. We have two grown sons and three small granddaughters. -Judith Wilke, Dousman, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted. Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled. , Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. If desired, garnish with whipped topping, mint and lemon zest strips.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 274mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTY LEMON LIMEADE MARGARITAS
This is summer in a glass. It's refreshing in the best grown-up kind of way and tastes wonderful after a day in the hot sun.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the ice, orange liqueur, tequila, limeade, simple syrup and lemon juice in a blender. Blend until frosty and slushie-like. Rub the rims of the glasses with the lime wedge and dip the rims in the coarse salt to coat. Pour the frosty margarita into the glasses and garnish with lemon and lime slices.
LEMON CREAMY FROSTY
Lemonade mix and vanilla ice cream blended together make a delicious frozen frosty-style dessert. It's so cool and takes just five minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend all ingredients in blender on high speed until thickened and smooth.
- Serve immediately.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
FROSTY LEMON DRINK
My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the first five ingredients; cover and process on high until blended.
- Add ice cubes, a few at a time; cover and process until slushy. Add food coloring if desired. Serve immediately.
Nutrition Facts : Calories 218.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 3, Sodium 85, Carbohydrate 50.2, Fiber 0.1, Sugar 49.1, Protein 5.6
FROSTY LEMON SQUARES
This layered dessert may take a little time to prepare. But it can be kept in the freezer for when you need dessert in a dash.-Mary Gutsmeidl, Omro, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the cornstarch, flour, pecans and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon peel into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving. Cut into squares.
Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 162mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
MAKEOVER FROSTY LEMON SQUARES RECIPE
How to make Makeover Frosty Lemon Squares Recipe
Provided by @MakeItYours
Number Of Ingredients 23
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
- In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour.
- Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon peel and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour.
- Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon peel into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving. Yield: 20 servings.
FROSTY LEMON CHIFFON PIE
How to make Frosty Lemon Chiffon Pie
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a stand mixer or with a hand mixer, beat 1/2 cup of the milk and dry whipped topping mix in a large bowl for 4 minutes, or until light and fluffy. Set aside. In another large bowl, beat 1 jar of lemon curd, lemon pudding mix, and remaining 1/2 cup of milk for 2 minutes, or until smooth and beginning to thicken. Fold whipped topping mixture into lemon pudding mixture. Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes before serving. Decorate pie with sugared lemon slices, if desired.
DREAMY LEMON BERRY FROSTY
My son expects one of mama's smoothies, frostys, or frozen beverages everyday lol. This one came from a kids cookbook but I added a bit of strawberry to it. He absolutely loves them and they are so very refreshing. For a more adult beverage add a shot of vodka and cut back on the lemonade by a shotglass full.
Provided by Deneece Gursky @Smokeygirlxo
Categories Drinks
Number Of Ingredients 6
Steps:
- Put all ingredients in blender and blend at high speed for about 30 seconds or until smooth and creamy.
- Delish and refreshing for both children and adults.
LEMON FROSTY
Just made this up with what I had and thought it was pretty darn good! I'm sure it could be jazzed up with cinnamon, ginger or nutmeg. I think I'll try it blended with frozen raspberries or strawberries too.
Provided by Engrossed
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients together in a tall glass with a spoon.
- Eat with a spoon or drink with a straw. Yum!
Nutrition Facts : Calories 98, Fat 2.2, SaturatedFat 1.3, Cholesterol 9.8, Sodium 257.2, Carbohydrate 11.7, Sugar 11.7, Protein 8.1
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