Best Lemon Drop Bark Recipes

WHITE CHOCOLATE - LEMON DROP BARK

White Chocolate - Lemon Drop Bark image

This has to be the easiest gift recipe I have ever made, but one of the yummiest. If you like lemon pie or key lime pie, you gotta' try this!

Provided by Kim Wiese

Time 1h

Number Of Ingredients 2

Ingredients

2 pkg white chocolate chips
1 box lemon drops (hard lemon candies)

Steps:

1. Crush one box or package of lemon drops until you have coarse chips. (I put mine in a sturdy plastic bag and pounded them with a mallet. Great for working out frustrations!)
2. Melt chocolate chips in a double boiler over med. heat until all melted. Spread melted chocolate evenly on sheet of parchment paper or wax paper. Sprinkle crushed lemon drops over surface of melted chocolate and gently work them in, using spatula. Allow to cool for about 15 minutes. Break up into pieces and serve.

LEMON DROP BARK

Lemon Drop Bark image

This is an easy, yummy, very addictive candy. Since there are only two ingredients, it is essential to use only high quality ingredients.

Provided by KTMARCUM

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 42m

Yield 12

Number Of Ingredients 2

Ingredients

1 (12 ounce) package white chocolate chips (such as Nestle®)
¾ cup lemon drop candies (such as Brach's®)

Steps:

Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 30.7 g, Cholesterol 6 mg, Fat 10 g, Protein 2 g, SaturatedFat 6 g, Sodium 35.6 mg, Sugar 25.4 g