Best Lemon Dill Twice Baked Potatoes Recipes

ULTIMATE TWICE BAKED POTATOES

Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

LEMON DILL TWICE BAKED POTATOES

Lemon Dill Twice Baked Potatoes image

I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.

Provided by LAURIE

Categories Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 large baking potatoes
1/4 cup butter, melted
1/3 cup sour cream
2 tablespoons snipped fresh dill or 1 1/2 teaspoons dried dill weed
4 teaspoons lemon juice
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
When done, remove from oven and cut in half lengthwise.
Scoop out each potato half, leaving a thin shell.
In a large bowl mix potato pulp and 3 TBS butter.
Add rest of ingredients except the remaining butter.
Beat until smooth.
Pile mixture back into the potato shells.
Place in buttered baking dish.
Brush tops with remaining butter.
Bake at 425°F for about 20 minutes until golden brown.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #dinner-party #dietary #gluten-free #comfort-food #free-of-something #taste-mood #equipment #presentation #served-hot #4-hours-or-less