SEASONAL FRUIT SALAD WITH FRESH MINT
Provided by Karen Bussen
Categories Breakfast Brunch Dessert Fourth of July Picnic Low Fat Vegetarian Quick & Easy Backyard BBQ Blackberry Strawberry Summer Healthy Vegan Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the cut fruit and toss. Add the fresh mint and stir gently. Serve in parfait dishes or small bowls.
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