Best Lemon Dijon Green Beans Recipes

LEMON DIJON GREEN BEANS

Lemon Dijon Green Beans image

Make and share this Lemon Dijon Green Beans recipe from Food.com.

Provided by Kozmic Blues

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb green beans, can use fresh or frozen
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1/4-1/2 teaspoon dill weed
2 tablespoons slivered almonds, toasted
salt and pepper

Steps:

I usually steam the green beans for 5-7 minutes to get them a bit tender.
Melt butter or margarine in large frying pan.
Add green beans and cook on medium hight heat until coated with butter.
Add lemon juice, mustard and dill.
Toss with beans until coated well and heated through.
Check taste, add salt or pepper if desired.
Sprinkle with toased almonds before serving.
Note, almonds can be toasted in oven on a baking sheet 350 degrees for 5-7 minutes.

LEMON DIJON GREEN BEANS

LEMON DIJON GREEN BEANS image

Categories Bean

Yield 5

Number Of Ingredients 7

Ingredients

12 oz green beans
2 t Dijon mustard
2 T lemon juice, fresh squeezed
1 T extra virgin olive oil (or your favorite oil)
1 T shallot, minced
1/4 t fresh cracked black pepper
1 T parsley, minced

Steps:

Steam the green beans for about 6-8 minutes, just until they reach that delicious crispy yet tender point. While the beans steam, combine the rest of the ingredients in a small bowl. Drain the beans and place them in a pretty bowl. Toss with the sauce and serve immediately. Or prepare the beans and mix with the sauce early in the day, and take them to a picnic. The beans are just as delicious cold. Optional: slivered almonds, chopped walnuts, a teeny pinch of good sea salt

LEMON-DIJON GREEN BEANS ALMONDINE

Lemon-Dijon Green Beans Almondine image

Cook Lemon-Dijon Green Beans Almondine for a delicious side dish! Toss the green beans almondine with a lemon, dill and Dijon mustard dressing.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. margarine or butter
1 lb. fresh green beans, trimmed
2 Tbsp. lemon juice
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. dill weed
2 Tbsp. sliced almonds, toasted

Steps:

Melt margarine in large skillet on medium-high heat. Add beans; cook and stir 5 min. or until crisp-tender.
Stir in lemon juice, mustard and dill; cook 2 to 3 min. or until heated through, stirring frequently.
Sprinkle with nuts.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

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