Best Lemon Delight Dessert Recipes

LEMON DELIGHT DESSERT

Lemon Delight Dessert image

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1-1/2 cups chopped pecans
1/4 teaspoon salt
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 can (15-3/4 ounces) lemon pie filling

Steps:

In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

LEMON DELIGHT DESSERT

Lemon Delight Dessert image

Make and share this Lemon Delight Dessert recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3/4 cup butter, softened
3/4 cup pecans, finely chopped or crushed
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar (confectioner's)
1 (12 ounce) container Cool Whip Topping, divided, thawed
1 (3 1/2 ounce) package instant lemon pudding
1 (3 1/2 ounce) package instant vanilla pudding
3 cups milk

Steps:

Preheat oven to 35o degrees.
Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
Cool crust before adding other layers.
Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
Mix until well blended and spread evenly over crust.
Beat pudding mixes and milk together well and spread over cream cheese layer.
Spread remaining Cool Whip on top.
Refrigerate until it sets.