Best Lemon Cream Sauce For Vegetables Recipes

Lemon Cream Sauce For Vegetables image

Provided by Martha Price

Time 25m

Number Of Ingredients 8

4 Tbsp butter
1 Tbsp flour
1 and 1/4 c vegetable cooking liquid (or water or chicken stock)
1 egg yolk
juice of 1/2 medium lemon
2 Tbsp heavy cream
salt and black pepper
chopped green onions, optional

Steps:

1. Melt the butter in a small saucepan, then take the pan off the heat. Stir in the flour and gradually stir in 1 and 1/4 cup of the vegetable cooking liquid (or water or chicken stock). Bring to a boil and simmer for about 10 minutes.
2. Beat the egg yolk with 1 tablespoon of the lemon juice and 2 tablespoons of the hot sauce. Remove the sauce from heat and add in the egg mixture.
3. Stir in the cream. Keep the sauce warm, but do not allow to boil, or the egg and cream may curdle. Season to taste with salt and pepper, and more lemon juice, if desired. Sprinkle with chopped green onions, if desired. Serve over your favorite vegetable.

Creamy Lemon Sauce image

Provided by Millereg

Categories Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

7 fluid ounces heavy whipping cream
1 tablespoon flour
1/2 lemon, zest only
black pepper, to taste

Steps:

Nutrition Facts : Calories 189.7, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 20.3, Carbohydrate 4.4, Fiber 0.7, Sugar 0.1, Protein 1.4

Lemon Dijon Cream Sauce image

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

2 teaspoons butter
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/2 cup heavy cream (may need more)

Steps:

Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
Serve over vegetables.

Nutrition Facts : Calories 982.7, Fat 104.2, SaturatedFat 64.5, Cholesterol 366.4, Sodium 534.7, Carbohydrate 11.5, Fiber 1.1, Sugar 1.8, Protein 6.3