Best Lemon Cornmeal Scones With Dried Cherries Recipes

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CORNMEAL SCONES



Cornmeal Scones image

Make and share this Cornmeal Scones recipe from Food.com.

Provided by Derf2440

Categories     Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter or 1/2 cup cold margarine, cut in 8 pieces
3/4 cup buttermilk

Steps:

  • Heat oven to 400°F.
  • Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
  • Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
  • Stir in buttermilk so dough leaves sides of bowl and forms a ball.
  • Turn dough onto lightly floured surface.
  • Knead lightly 10 times.
  • Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
  • Score top into 8 wedges, cutting down halfway to the bottom.
  • Bake 20 to 25 minutes or until light brown.
  • Immediately remove from cookie sheet, carefully separate wedges.
  • Serve warm.

DRIED CHERRY-LEMON SCONES



Dried Cherry-Lemon Scones image

No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 teaspoons grated lemon peel
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firm butter or margarine, cut into 8 pieces
1/3 to 1/2 cup buttermilk
1/2 cup dried cherries
About 1 tablespoon milk

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
  • On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
  • Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g

DRIED CHERRY-LEMON SCONES



Dried Cherry-Lemon Scones image

Make and share this Dried Cherry-Lemon Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories     Scones

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons grated lemon peel
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
1/3-1/2 cup buttermilk
1/2 cup dried cherries
milk
additional sugar, if desired

Steps:

  • Preheat oven to 425°.
  • In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.
  • Cut in butter, using pastry blender, until mixture looks like fine crumbs.
  • Stir in enough buttermilk so dough leaves side of bowl and forms a ball.
  • Stir in cherries.
  • Onto a greased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
  • Brush with milk.
  • Sprinkle with additional sugar.
  • Bake 10-15 minutes or until light brown.
  • Immediately remove from cookie sheet to cooling rack.
  • Serve warm or cool.

Nutrition Facts : Calories 196.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.7, Sodium 242.9, Carbohydrate 24.8, Fiber 0.7, Sugar 5.5, Protein 3

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