Best Lemon Cilantro Shrimp Dip Recipes

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CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE



Cilantro Lime Shrimp With a Honey Lime Dipping Sauce image

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

Provided by Stacie B.

Categories     Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

20 -25 shrimp
1 lime, juice and zest of
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
sea salt and freshly cracked pepper, to taste
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
sea salt and freshly cracked pepper, to taste
1 garlic clove, minced
1 dash cayenne pepper

Steps:

  • Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
  • Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
  • Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
  • Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

LEMON-CILANTRO SHRIMP DIP



Lemon-Cilantro Shrimp Dip image

This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.

Provided by amid9603

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb cooked shrimp
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/2 cup cilantro, chopped
1 fresh jalapeno pepper, minced
2 tablespoons lemon juice or 1/2 large lemon, juice of
1/2 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

  • Peel cooked shrimp, if necessary.
  • Chop shrimp into 1/4 inch pieces.
  • In a medium mixing bowl, combine all ingredients.
  • Serve with good sourdough bread for spreading.

Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1

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