LEMON CHEESE BALL
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.
- 2. Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.
LEMON CHEESECAKE CHEESE BALL RECIPE - (4/5)
Provided by Texaschef11
Number Of Ingredients 5
Steps:
- Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.
LEMON CHEESE BALL
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
Provided by KATHYCHILL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
- When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6.1 g, Cholesterol 23 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 70 mg, Sugar 4.7 g
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