Best Lemon Butter Tarts Recipes
LEMON HONEY BUTTER TARTS
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Provided by Caroline Nielsen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g
LEMON BUTTER TARTS
Make and share this Lemon Butter Tarts recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 1h15m
Yield 12 tarta, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and fill tart shells about 1/2 full.
- Set oven at 375 degrees.
RICH LEMON BUTTER TARTS
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Provided by Lyc7193
Categories Tarts
Time 7h30m
Yield 2 9, 20 serving(s)
Number Of Ingredients 10
Steps:
- Shortbread Crust:.
- Cream 3/4 lb softened butter and 1 cup powdered sugar together.
- Sift 3 cups flour, 1/4 cup sugar and 1/2 teaspoon salt, then add to mix.
- Add 1/2 teaspoon vanilla, blend.
- Wrap dough in wax paper, chill 4-6 hours in refrigerator.
- Put in two 9" tart pans (1 1/2" high) an bake for 27-30 minutes at 325 degrees F. [time is adjusted for silicone pans].
- Tart:.
- In a food processor or blender, combine the lemon zest (7 med. sized lemons worth) with 1/4 cup of the sugar and process until fine and moist, several minutes.
- In a medium-sized bowl, combine the eggs, the 3/4 cup sugar, and the zest mixture. Whisk briskly until well blended. Stir in freshly squeezed lemon juice. Place the bowl over a saucepan half-filled with slowly simmering water and stir until the mixture thickens enough to lightly coat the back of a wooden spoon, 6 to 8 minutes.
- Stir in the butter, a piece at a time, mixing until melted and smooth. Strain through a fine-mesh sieve. Immediately pour the lemon butter into the tart shells and set aside. The filling will set as it cools. Let cool completely before serving.
- Just before serving, lightly dust the edges of the tarts with powdered sugar.
Nutrition Facts : Calories 335.8, Fat 20, SaturatedFat 11.8, Cholesterol 156.2, Sodium 217.9, Carbohydrate 34.6, Fiber 0.6, Sugar 19.1, Protein 5.5
LEMON BUTTER TARTS
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
- Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
- Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 48.8 g, Cholesterol 101.3 mg, Fat 16.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 177.4 mg, Sugar 34.5 g
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