Best Lemon Blueberry Crumb Bread Recipes
LEMON BLUEBERRY BREAD
My Lemon Blueberry Bread is the best homemade bread recipe you'll bake! This easy blueberry bread is incredibly moist and bursting with zesty, lemon flavor. Served as breakfast, dessert, or a tasty midnight snack, this Lemon Blueberry bread recipe is going to be a new family favorite in no time.
Provided by Kelley Simmons
Categories Appetizer Breakfast brunch Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Combine the ingredients together in a small bowl, set aside.
- Prep: Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter.Mix dry ingredients: Add flour, baking powder and salt to a medium bowl, set aside.
- Mix wet ingredients: Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.
- Combine wet and dry ingredients: Add the dry ingredients and milk in two additions to the wet ingredients.
- Add fruit: Fold in lemon zest and blueberries. Make sure not to over mix.
- Bake: Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out mostly clean.
- Cool: Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
- Enjoy: Once the bread is cool pour on the glaze and serve!
Nutrition Facts : Calories 349 kcal, Carbohydrate 63 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 63 mg, Sodium 171 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
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