Best Lemon Basil Noodles And Veggies Recipes

LEMON BASIL CHICKEN

Lemon Basil Chicken image

Lemon Basil Chicken Pasta tastes like it is straight out of a restaurant kitchen, but is so easy to make, and only takes as little as 20 minutes to make! Enjoy this filling pasta dinner with a slice of garlic bread and roasted veggies!

Provided by Kimber

Categories Dinner

Number Of Ingredients 14

Ingredients

1.5 lbs chicken breast cutlets ((5-6 thin pieces))
2 tbsp olive oil
2 large eggs
1 cup grated parmesan
1/4 cup flour
1 tsp Italian Seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup chicken broth ((or white wine))
6 tbsp butter
4 garlic cloves
1/4 cup lemon juice ((about 1 lemon))
1/2 cup fresh chopped basil (about 15 leaves)
8 oz pasta

Steps:

Prepare pasta per package directions.
Begin by scrambling the eggs in one bowl and combining the Salt, black pepper, Italian Seasoning, flour, and grated parmesan in another bowl. Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.
Heat the oil in a large skillet over medium high heat. Once hot, add the chicken breast cutlets and sear for 2 minutes on each side. The chicken should release when it is ready to turn.
Then place the lid on the skillet, reduce the heat to low and continue to cook for 3-6 minutes or until the chicken is cooked through to a internal temp of 165˚F. (Time will vary based on thickness of the chicken.) Once cooked, remove the chicken from the skillet and set aside.
In the same skillet, add the butter and garlic and increase the heat to medium. Stir until the butter is melted.
Add the chicken stock (or wine) and lemon juice and bring to a simmer. Simmer until it has reduced by about 1/3, then stir in the basil and pasta.
Nestle the chicken into the pasta. Garnish with fresh basil and serve hot. Enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 35 g, Protein 38 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 169 mg, Sodium 861 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

LEMON-BASIL VEGETABLES AND NOODLES

Lemon-Basil Vegetables and Noodles image

From artichoke hearts to zucchini, this veggie-soba side is kissed with fresh-squeezed lemon juice and a touch of chopped basil.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups chopped broccoli flowerets (12 ounces)
2 cups chopped cauliflowerets (12 ounces)
1 large onion, chopped (1 cup)
1 teaspoon grated lemon peel
1 cup Progresso™ chicken broth (from 32-ounce carton)
2 cups cooked soba (buckwheat) noodles or vermicelli
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
1 teaspoon olive or vegetable oil
1/4 teaspoon pepper
1 large zucchini, chopped (2 cups)
1 package (9 ounces) frozen artichoke hearts, thawed

Steps:

Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.

Nutrition Facts : Calories 125, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #pasta #easy #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less