Best Lemon Balm Cake With Lemon Sauce Recipes

Lemon Balm Cake image

Provided by stormylee

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 165 C; grease and flour a 1 1/2 litre cake pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add lemon juice, stir to combine.
In another bowl, combine all-purpose flour, potato starch and baking powder; sift the flour mixture onto the butter mixture, stir to combine.
Add chopped lemon balm, stir to combine.
Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until the cake tests done.
Let the cake cool in the pan for a while; after inverting the cake, rinse the cake pan, dry it and place back on the cake. Allow the covered cake to cool completely.

Nutrition Facts : Calories 329.4, Fat 18.6, SaturatedFat 11.2, Cholesterol 115, Sodium 178.6, Carbohydrate 37.8, Fiber 0.9, Sugar 21.4, Protein 4.1

Lemon Balm Cheese Cake image

Provided by Dana Ramsey

Categories Pies

Time 1h

Number Of Ingredients 10

1 c graham cracker pie crust
1/4 c finely chopped pecans
1/4 c melted butter
2 pkg cream cheese, soften
1/4 c sour cream
1/2 c sugar
2 eggs lightly beaten
1 tsp finely chopped fresh lemon balm
1/2 tsp vanilla extract
1 lemon, juice and rind

Steps:

1. In a small bowl combine the first 3 ingredients and press into a pie pan, set aside.
2. In a large bowl, I used my stand-up mixer, beat the cream cheese, sugar and sour cream until nice and smooth. Add the eggs and beat on low speed just until combined then add the vanilla, lemon balm, and the juice and rind of 1 lemon.
3. Bake at 350° for 35 to 40 minutes or until the center is almost set. Cool on a wire rack. Top with fresh strawberries and lemon sauce. See the attached recipe for my lemon sauce recipe. Enjoy!
4. Link to Lemon Sauce Recipe: https://www.justapinch.com/recipes/dessert/dessert-cake/lemon-balm-cake-with-lemon-sauce.html