STUFFING IN PUFF PASTRY
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Provided by Kathy
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
- Mix ONE egg with 1 tablespoon water. Set aside.
- Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
- Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
- Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
- Bake 35 minutes or until golden. Slice and serve warm.
Nutrition Facts : Calories 554, Fat 37.7, SaturatedFat 11.1, Cholesterol 146.3, Sodium 231.8, Carbohydrate 30.1, Fiber 1.4, Sugar 1.6, Protein 22.9
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