Best Lemon Apple Coleslaw Recipes

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EASY APPLE COLESLAW



Easy Apple Coleslaw image

This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.

Provided by Beth Sachs

Categories     Side Dish

Time 20m

Number Of Ingredients 14

½ White Cabbage (shredded)
½ Red Cabbage (shredded)
1 Carrot (grated)
1 Red Onion (finely sliced)
2 Apples (skin on and chopped (squeeze over a little lemon juice to prevent browning))
50 g Walnuts
1 tbsp Flat Leaf Parsley (chopped)
75 g Mayonnaise
1 tsp Dijon Mustard
1 tbsp Cider Vinegar
1 tbsp Dark Brown Sugar
½ Lemon (juice only)
½ tsp Salt
½ tsp Black Pepper

Steps:

  • In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
  • Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
  • Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
  • Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.

Nutrition Facts : Calories 179 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 145 mg, Fiber 6 g, Sugar 16 g, ServingSize 1 serving

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

LEMON-APPLE COLESLAW



Lemon-Apple Coleslaw image

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

Provided by Miss Annie

Categories     Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 small cabbage, shredded (8 cups)
2 apples, chopped
2 carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons onions, minced
1 teaspoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine cabbage, apples, and carrots in a large bowl.
  • Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
  • Cover and chill 1 hour.

APPLE COLESLAW



Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

LEMON COLESLAW



Lemon Coleslaw image

Categories     Citrus     Vegetable     Side     No-Cook     Fourth of July     Picnic     Quick & Easy     Mayonnaise     Carrot     Summer     Cabbage     Sour Cream     Parsley     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 lb green cabbage, thinly sliced (4 cups)
2 carrots, cut into julienne strips or coarsely grated
1 bunch scallions, thinly sliced diagonally (1 cup)
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

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