Best Lemon Angel Bars Recipes

LEMON ANGEL CAKE BARS

Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON ANGEL BARS

Lemon Angel Bars image

This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.

Provided by Chris from Kansas

Categories Bar Cookie

Time 30m

Yield 24-36 serving(s)

Number Of Ingredients 4

Ingredients

1 angel food cake mix
1 1/4 cups cold water
1 can lemon flavor instant pudding and pie filling
1 can lemon frosting

Steps:

Heat oven to 350.
Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
Add lemon pie filling and mix well.
Pour into ungreased 15x10 jelly roll pan.
Bake 25 minutes.
Cool and frost.

LEMON ANGEL BARS

Lemon Angel Bars image

These lemon bars are quick and easy to make and also delicious.

Provided by Patricia Yates

Categories Cookies

Time 40m

Number Of Ingredients 3

Ingredients

1 box angel food cake
1 can(s) lemon pie filling
1 c shredded coconut

Steps:

1. Line a 9 X 13 inch pan with parchment paper. I make it large enough to cover sides also. Preheat oven to 350 degrees.
2. Mix cake mix pie filling and coconut and pour into prepared pan. Bake 35 minutes and sprinkle with powdered sugar. Cut into squares when cooled.

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