Best Lemon And Pineapple 7 Up Salad Recipes

LEMON PINEAPPLE SALAD

Lemon Pineapple Salad image

I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.

Provided by Soup Kitchen

Categories Dessert

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple, well drained, save juice
4 ounces Dream Whip (1 pk.)
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 tablespoon cornstarch
1 cup pineapple juice
1 cup chopped pecans or 1 cup walnuts

Steps:

Prepare jello according to package directions.
Pour it in a 9x9 pan.
When jello begans to set, add drained crushed pineapple.
Beat cream cheese.
Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
Spread over jello mixture after it has set up.
Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
Let cool, then pour over top of whipped topping.
Sprinkle with chopped nuts.
Refrigerate.

Nutrition Facts : Calories 331.4, Fat 23.7, SaturatedFat 11.3, Cholesterol 74.7, Sodium 150.4, Carbohydrate 26.3, Fiber 1.4, Sugar 22.1, Protein 6

7-UP SALAD

7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

Dissolve Jello in boiling water.
Add 7-up and cool until partially set.
Add crushed pineapple, saving juice for topping.
Add miniature marshmallows and cottage cheese.
Place mixture in a 13x9 in.
pan and refrigerate.
For topping: Mix sugar and corn starch.
Add pineapple juice and beaten egg.
Mix well and cook until thickened.
Cool.
Mix cool whip into cooled topping mixture, add nuts and mix well.
Spread over top of jello mixture.
Refrigerate.

7-UP SALAD - STEPHANIE

7-UP Salad - Stephanie image

This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.

Provided by Stephanie Dodd @skeen

Categories Gelatin Salads

Number Of Ingredients 11

Ingredients

1 large package lemon jello
3 cup(s) 7-up
1 cup(s) boiling water
3 - bananas, sliced
1 1/2 cup(s) miniature marshmallows
1 large can crushed pineapple; drained and juice saved
1 cup(s) pineapple juice you saved; add water to make 1 cup
1 - egg, well beaten
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1/2 pint(s) whipping cream, whipped

Steps:

Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!

EILEEN'S 7-UP SALAD

Eileen's 7-Up Salad image

This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad

Provided by Pioneer

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 7-Up soda
2 cups small marshmallows
1 (3 ounce) package lime Jell-O gelatin
8 ounces cream cheese
1 (14 ounce) can crushed pineapple, with juuice
1 cup whipping cream, whipped
1/2 cup Miracle Whip

Steps:

Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
When completely melted to gether remove from heat.
Chill until it mounds.
Add the miracle whip to the cream cheese mixture and stir together.
Gently fold in the whipped cream.

Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4

LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)

Lemon and Pineapple 7-UP Salad Recipe - (4.6/5) image

Provided by Lsweetnell

Number Of Ingredients 11

Ingredients

2 small packages of lemon jello
2 cups of boiling water
2 cups of 7-Up
1 cup small marshmallows
3 bananas
1 small can crushed pineapple
1 egg
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1/2 pint whipped cream

Steps:

Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.