Best Lemon And Hot Pasta Salad With Kidney Or Cannellinni Beans Recipes

Hot Pasta Salad image

Provided by IngridNL

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Steps:

Cook the pasta according to directions.
Cook the peas according to directions.
In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
Drain the rest of the oil from the tuna.
Mix the tuna with the mayo mixture.
Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
Sprinkle the rocket and Parmesan over the top just before serving.

Italian Pasta & Bean Salad image

Provided by Ironblaze

Categories Onions

Yield 10 serving(s)

Number Of Ingredients 12

12 ounces tri-color spiral pasta
1 (12 ounce) jar roasted red peppers, drained and chopped (see below to roast your own)
1 (15 ounce) can cannellini beans, drained (great northern)
1 (15 ounce) can garbanzo beans, drained
1 (3 7/8 ounce) can sliced black olives
1/2 cup chopped green onion
feta cheese, for topping (optional)
3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup chopped parsley
2 -4 cloves chopped garlic
1 teaspoon black pepper

Steps:

Cook pasta according to directions; drain.
Rinse with cold water.
Prepare vinaigrette while pasta is cooking.
Stir all vinaigrette ingredients together in large bowl.
To Roast Pepper Take 1 large red bell pepper, roast under broiler or on barbecue rotating frequently until skin is black.
Place warm pepper in sealed zip lock bag for 5 minutes.
Peel skin off pepper while it is still hot.
Seed and chop pepper.
Stir pasta, pepper, canned ingredients and onion into vinaigrette. Add salt and pepper to taste.
Chill and serve.
Top with feta cheese if desired.
Enjoy!