Best Leftover Turkey Dinner Casserole By Maggie Recipes

CREAMY TURKEY CASSEROLE

Steps:

• Heat oven to 375°F. Combine topping ingredients and set aside.
• Cook pasta al dente according to package directions.
• Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
• In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
• Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
• Bake 30-35 minutes or until hot and bubbly.

LEFTOVER TURKEY CASSEROLE

Steps:

• Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
• Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
• Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

LEFTOVER TURKEY DINNER CASSEROLE BY MAGGIE

Steps:

• Preheat oven to 350ºF. Lightly spray an 8 x 8 baking dish and set aside.
• Cook pasta as directed on package. Drain, rinse and set aside.
• Place your cooked vegetables into a large pot and sprinkle with the flour. Stir gently to coat. Turn the heat on to medium and slowly warm the vegies while stirring to avoid burning the flour. Gradually stir in the milk then raise the heat and cook until thickened - stirring often - about 2 minutes or so.
• Remove from heat. Stir in turkey, soup, yogurt or sour cream and Tamari sauce. Add the cooked pasta and stir to coat.
• Pour into your prepared baking dish. Take the stuffing and crumble it and lay it over the top of the casserole.
• Cover and bake for 20 minutes. Uncover and sprinkle the onion rings on top. Return to oven and cook uncovered for an additional 10 minutes. Allow to sit for about 5 minutes before serving.
• Use salt and pepper as desired either while cooking or at serving time.

LEFTOVER TURKEY CASSEROLE

Steps:

• Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
• Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.