Best Leftover Thanksgiving Casserole Recipes
THANKSGIVING LEFTOVER CASSEROLE
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.
Provided by Sharon Pruitt
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
- In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g
TLC (THANKSGIVING LEFTOVER CASSEROLE)
Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There's comfort in every bite.-Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans., Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 415 calories, Fat 15g fat (5g saturated fat), Cholesterol 173mg cholesterol, Sodium 768mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
LEFTOVER THANKSGIVING CASSEROLE
This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand.. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degree
- 2. Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables. Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables. If using leftover stuffing add this as the next layer in your casserole. If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture. Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.
THANKSGIVING TURKEY VEGETABLE LEFTOVER CASSEROLE
What to do with those leftovers? Here is what I did today being 2 days after Thanksgiving 2009. Results were fantastic and all eaten up! The key is to use your leftover ingredients and cans of food you did not use that were brought to prepare the feast. For me that was evaporated milk and chicken broth. Use what you have for vegetables. If I had yams, I would have definatly used that for a topping too.
Provided by Robyn in DFW
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
- Take mixture and transfer to a large pie or small casserole dish.
- Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
- Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
- Put dish in oven on broil. Take out once the tips of the potatoes are browned.
- Let cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 8.6, SaturatedFat 3.6, Cholesterol 83.1, Sodium 339.9, Carbohydrate 16.5, Fiber 1.2, Sugar 1.5, Protein 33.3
THANKSGIVING LEFTOVER CASSEROLE
"Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."
Provided by Bill Butler
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
- In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 287.4, Fat 12.1, SaturatedFat 7.1, Cholesterol 34.1, Sodium 744.7, Carbohydrate 37.1, Fiber 1.8, Sugar 3.2, Protein 7.6
THANKSGIVING LEFTOVER TURKEY CASSEROLE RECIPE | HELLMANN'S US
Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
- COMBINE 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
- BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
EASY THANKSGIVING LEFTOVER CASSEROLE
Steps:
- In a small skillet melt butter or margarine then saute onion and celery until tender, should be clear in color.
- Combine leftover turkey pieces, canned yams, greens, cream of chicken, sauteed onion and celery, black pepper, garlic seasoning salt, and Emeril's Original Essences to taste. Set aside.
- Then mix packaged cornbread according to directions.
- Spray large casserole dish with Pam Cooking Oil Spray. Spread turkey mixture into dish and top with uncooked cornbread.
- Cook in 350 degrees F oven until cornbread topping is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TLC (THANKSGIVING LEFTOVER CASSEROLE) RECIPE
How to make TLC (Thanksgiving Leftover Casserole) Recipe
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Layer first six ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
- Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
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