Best Leftover Roast Beef Spicy Salad Recipes

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18 WAYS TO USE LEFTOVER ROAST BEEF



18 Ways to Use Leftover Roast Beef image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 18

Leftover Roast Beef Stroganoff
Roast Beef Pot Pie
Roast Beef Tortilla Rollups
Beef Enchiladas
Leftover Roast Beef Pasta Skillet
Leftover Roast Beef Chili
Roast Beef and Cheese Sandwich
Cheesteak Crescent Rolls
Leftover Roast Beef Salad
Cornish Pasties
Beef Barley Soup
Beef Empanadas
Leftover Roast Beef Shepherd's Pie
Roast Beef Sliders
Beef Sundae
Leftover Roast Beef Italian Stew
Beef Rigatoni
Roast Beef Stuffed Baked Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)



Our 20+ BEST Leftover Roast Beef Recipes (+Leftover Roast Beef Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 35m

Number Of Ingredients 5

Leftover roast beef
1/4 onions (finely diced)
1/2 cup celery (finely diced)
3/4 cup Greek yogurt or mayo
Kosher salt and black pepper to taste

Steps:

  • Chop or shred the roast beef, then process in a food processor.
  • In a bowl, combine beef and all other ingredients.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

COLD ROAST BEEF SALAD WITH HORSERADISH DRESSING



Cold Roast Beef Salad With Horseradish Dressing image

I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2 baked potatoes, diced, though I don't usually do this unless I have to extend the salad to more people than usual. Please note that, as written, the lettuce is just meant as a bed to serve the beef salad on (I usually omit it when making it just for myself). If you want to mix the lettuce INTO the meat salad, increase the amount of dressing.

Provided by echo echo

Categories     Meat

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon kraft horseradish sauce
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 tablespoon dried dill weed
4 cups cold roast beef, cut in bite-size chunks
1 head boston lettuce

Steps:

  • Toss the beef with the horseradish, vinegar, oil& dill.
  • Chill in the refrigerator.
  • Serve on a bed of lettuce.

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