Best Leftover Prime Rib Hash Recipes

LEFTOVER PRIME RIB HASH

Leftover Prime Rib Hash image

What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.

Provided by GeeWhiz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
1 medium onion, diced
1 green peppers (optional) or 1 red pepper, diced (optional)
1 small tomatoes, diced (optional)
1 teaspoon minced garlic (to taste)
salt, to taste
pepper, to taste
4 corn tortillas or 4 toasted bread
1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
4 eggs, fried
2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

Steps:

In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
When potatoes have finished cooking, fry each egg.
On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2

LEFTOVER PRIME RIB BREAKFAST HASH

Leftover Prime Rib Breakfast Hash image

Easy way to use leftover prime rib and veggies. Serve with a side of eggs and toast for a hearty, fueling breakfast!

Provided by alexmka

Categories Breakfast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 large sweet potato, diced
1/2 large onion, diced
5 white mushrooms, diced
1 cup cauliflower floret, diced
1 cup prime rib roast, diced
1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon mccormick steak seasoning
1 tablespoon chopped chives

Steps:

Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
Add oil and heat pan to med-high heat.
Add onions to pan and saute until browned.
Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
Flip hash in sections until crispy on other side.
Remove from heat and serve.
Optional: Top with chives for added color when serving.

Nutrition Facts : Calories 85.5, Fat 4.8, SaturatedFat 0.7, Sodium 412.8, Carbohydrate 9.7, Fiber 2.2, Sugar 3.3, Protein 2.3

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