Best Leftover Grilled Cheesy Meatloaf Sandwich Recipes

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MEATLOAF GRILLED CHEESE



Meatloaf Grilled Cheese image

Provided by Crystal

Number Of Ingredients 4

leftover meatloaf slices
bread
cheese slices (your choice, but I prefer provolone or mozzarella personally)
butter (to brown the sandwiches in)

Steps:

  • In between two pieces of bread - layer a thin slice of leftover meatloaf & then top it with as much cheese as you like along with the other slice of bread. Melt the butter in a skillet & grill the sandwich on each side until browned.
  • Serve with marinara to dip if desired.

MEATLOAF GRILLED CHEESE SANDWICH



Meatloaf Grilled Cheese Sandwich image

This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.

Provided by Kitchen Kitty

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g

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