Best Leftover Chicken Steak Recipes

17 WAYS TO COOK CHICKEN AND STEAK

17 Ways to Cook Chicken and Steak image

When you aren't sure what to make for dinner, these chicken and steak recipes hit the spot! From salad to stew to fajitas, these easy meals are sure to please.

Provided by insanelygood

Number Of Ingredients 16

Ingredients

Grilled Lime Chicken u0026amp; Steak with Herb u0026amp; Arugula Salad
Coogan's Chicken u0026amp; Beef Irish Stew
Chicken and Steak Fajitas
Simple Steak or Chicken and Peppers Stir Fry
Crock Pot Beef and Chicken Stew
Beef u0026amp; Chicken Enchiladas
Honey Garlic Chicken or Beef
Chicken and Roast Beef Muffuletta
Chicken and Chipped Beef Recipe (Company Chicken)
Super Simple Steak and Chicken Kabob
Chicken and Beef Bolognese Special Recipe with Spaghetti
Chicken And Beef Pastrami Salad
Chicken Bistek
Chicken Bulgogi (Korean BBQ Chicken)
Beef and Chicken Satay with Peanut Sauce
Steak Fried Rice

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken and steak recipe in 30 minutes or less!

Nutrition Facts :

LEFTOVER CHICKEN STEAK

Leftover Chicken Steak image

A great little recipe if you have some leftover chicken laying around. It's good just to buy to chicken to make this too.

Provided by Kevin Young

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked chicken, minced
1/4 cup canned pimiento, chopped
1/2 cup sliced mushrooms
2 tablespoons butter
1 tablespoon onion, minced
1 1/2 cups breadcrumbs
1 egg
1/2 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup all-purpose flour
4 tablespoons oil

Steps:

Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
Combine all the ingredients except the oil and flour together and mix well.
Form chicken mixture into individual patties of desired size.
Place patties on plate and chill in refrigerator for 1 hour.
Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
Serve with desired topping, I like a brown gravy, good by itself though.

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