Best Left Over Potato Cakes Recipes

POTATO CAKES RECIPE

Potato Cakes Recipe image

Potato Cakes recipe is the perfect use for leftover mashed potatoes. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless!

Provided by Julie Menghini

Number Of Ingredients 6

Ingredients

4 cups mashed potatoes
½ cup heavy cream (- can substitute with half and half, milk, yogurt or sour cream)
1 egg (beaten)
1/2 tsp garlic powder
1/4 cup sliced green onions
salt and pepper

Steps:

Preheat the oven to 375F°
Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

Nutrition Facts : Calories 334 kcal, Carbohydrate 50 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

OLD FASHIONED POTATO CAKES

Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

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