Best Leek Potato Bacon Bake Recipes

POTATO, LEEK, BACON AND CHEESE PASTA BAKE

Steps:

• Preheat oven to 200. Cook pasta in boiling water. Meanwhile, chop potato, leek, onion, garlic
• While the pasta is boiling, add potato. Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
• After the pan come back to a boil for a little while. Drain. (Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
• Put the pasta and potato in an ovenproof dish, mix with the cheese. Dissolve some mustard in half a cup of milk/water, pour it over. Layer the chopped veg and bacon on top.
• In to the oven, turn it down to 180. Cook for 20-30 till golden. Stir the top if needed to prevent too much burning. Serve with some blanched kale or other greens for a more balanced meal.

BACON LEEK AND POTATO BAKE

Steps:

• Preheat oven to 190.
• peel and slice the potatoes and leek and parboil for 10-15 minutes.
• Cut the bacon into small pieces and dry fry.
• Make cheese sauce.
• Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
• Pour the cheese sauce over then the cream.
• Cook for 15 minutes until until top is bubbling and golden.

LEEK, POTATO & BACON BAKE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
• Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.