Best Leek And Onion Tartlets Recipes

LEEK AND ONION TARTLETS

Leek and Onion Tartlets image

Make and share this Leek and Onion Tartlets recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 30 tartlets

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1/2 cup finely chopped well-cleaned leek (white and light green pars only)
1/2 cup finely chopped onion
1 large egg, beaten
1/2 cup light cream
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon freshly grated nutmeg
30 prebaked frozen miniature phyllo cups (two 15-ounce packages, not thawed)

Steps:

Place a rack in the middle of the oven; preheat oven to 350°.
In a large skillet over med-low heat, melt the butter.
Add the leeks and onion and stir constantly.
Cook until soft, 8-10 minutes.
Remove from the heat and set aside to cool.
In a small bowl, whisk the egg, cream, salt, pepper, and nutmeg together.
Stir the cooled onion mixture into the egg mixture.
Divide among the tartlet shells.
Place the tarts on a baking sheet and bake until the custard sets, about 10-15 minutes.
Serve the tartlets warm or at room temperature.
**May add crab--1/4 cup picked over lump crabmeat, coarsely chopped; add a scant 1/4 teaspoon crabmeat to each phyllo shell before you spoon in the custard mixture; bake as directed; top with creme fraiche and a touch of caviar, if you like.

Nutrition Facts : Calories 15.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 9.9, Sodium 19, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.4

BRIE-LEEK TARTLETS

Brie-Leek Tartlets image

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 15 servings

Number Of Ingredients 9

Ingredients

1 medium leek (white portion only), finely chopped
3 tablespoons butter
1 garlic clove, minced
1/2 cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Minced fresh parsley, optional

Steps:

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.