Best Leek And Mushroom Pie With Kidney Bean Crust Recipes

Mushroom and Leek Pie image

Provided by KathyP53

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 pie crust, for 9-inch single crust pie
12 ounces fresh mushrooms
3 tablespoons butter, divided
1 medium leek, white portion only, halved and sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
4 eggs
3 tablespoons heavy whipping cream

Steps:

Preheat oven to 375 degrees.
Place pastry in 9" pie plate. Trim pastry to 1/2" beyond rim of plate; flute edge. Refrigerate while preparing filling.
Wipe mushrooms clean with damp towel. Trim stems; quarter or slice large mushrooms.
In a large skillet, heat 1 tablespoons butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.
In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.
Sprinkle 1/2 cup cheese onto bottom of pastry-lined pie plate. Top with mushroom mixture; sprinkle with remaining cheese.
In a large bowl, whisk eggs and cream until blended; pour over top of cheese-mushroom mixture.
Bake on lower rack 30-35 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 280.9, Fat 21.1, SaturatedFat 9.7, Cholesterol 127, Sodium 430.1, Carbohydrate 13.9, Fiber 1.5, Sugar 1.5, Protein 9.8

Leek and Mushroom Pie With Kidney Bean Crust image

Provided by lelola36

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces kidney beans
1 tablespoon unsalted butter
2 1/2 cups whites and light green leeks, chopped
1 1/2 cups thinly sliced mushrooms
1 tablespoon fresh dill
1 teaspoon dried mustard
1/4 cup dry white wine
3 large eggs
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs

Steps:

pat the beans dry and put between 2 sheets of waxed paper, crush with rollimg pin.
scrape the beans into an 8 inch pie plate and press into bottom and sides.
Preheat oven to 350 degrees. In large skillet melt butter, add leeks, mushrooms, dill, mustard and saute till leeka are tender. remove from heat and cool slightly.
in mixing bowl beat egss well, add wine, breadcrumbs, cheese and leek mixture.
Stir well, salt and pepper to taste.
Pour into pie plate and bake 30-40 minutes, till set.

Nutrition Facts : Calories 289.8, Fat 12.7, SaturatedFat 6.2, Cholesterol 181.1, Sodium 455.1, Carbohydrate 27.1, Fiber 5.3, Sugar 5.2, Protein 15.5