Best Leeann Chin Shrimp Toast Recipes
SHRIMP TOAST
This is my Uncle Paul's recipe. We had these for a family get together as a passed horsdevour and everyone loved them so much, they never really ever made past the kitchen.
Provided by cookiedog
Categories < 30 Mins
Time 22m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Cut rolls into 24 slices, about 3/8 inch thick. Toast slices lightly.
- Mix shrimp, cheese and mayonnaise. Spread on bread slices and broil until cheese is melted and bubbly.
Nutrition Facts : Calories 21.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 35.8, Carbohydrate 0.8, Sugar 0.2, Protein 0.6
SHRIMP TOAST
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Provided by mary Armstrong
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves. You may buy shrimp that is already deveined to save time.
- 2. Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
- 3. Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
- 4. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
- 5. Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes). Drain on paper towel and serve.
SHRIMP TOAST
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.
Provided by Chef Patience
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from the bread.
- Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
- Spread paste evenly on top of bread.
- Sprinkle bread with sesame seeds and press them into spread.
- Cut bread from corner to corner twice, to form small triangles.
- Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
- Drain toasts thoroughly.
- Serve with sweet and sour sauce.
- Enjoy!
TASTY SHRIMP TOAST
I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!
Provided by BlueHyacinth
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mince shrimp.
- Add water chestnuts, salt, sugar, 1 Tbls.
- cornstarch and 1 egg.
- Beat egg white and blend in 1 Tbls.
- cornstarch.
- Remove crusts from bread and cut into 4 triangles.
- Brush one side of bread with egg white mixture and then shrimp past.
- Fry shrimp side down in 375degree F.
- oil until golden.
- Carefully turn and brown bread side.
- Drain.
- Serve hot.
SESAME PRAWN / SHRIMP TOAST
Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
- Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
- Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
- Drain on absorbent paper and serve straight away.
Nutrition Facts : Calories 1227.4, Fat 117.2, SaturatedFat 19.7, Cholesterol 94.5, Sodium 852.6, Carbohydrate 31.1, Fiber 3.8, Sugar 5.5, Protein 18.1
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